BBQ Charcoal
BBQ charcoal is a type of charcoal that is specifically designed for use in outdoor grilling.
It is typically made from hardwoods, such as Oak, Ash, Birch, sycamore, chestnut, and other species of UK. Other wood like Apple or Cherry, will make great flavours in charcoal.
Benefits of producing charcoal in retorts:
- Higher quality charcoal: Retorts produce higher quality charcoal compared to traditional methods, with more consistent size and higher carbon content. This makes it a better option for various industrial and domestic uses.
- Energy efficiency: Charcoal production in retorts is more energy-efficient than traditional methods, where a lot of heat is lost due to open-air combustion. The responses use a closed system that recycles the heat and gases produced to heat the next batch of wood.
- Reduced air pollution: Traditional charcoal production methods emit large amounts of smoke and other harmful gases, contributing to air pollution. In contrast, retorts are designed to capture and burn the gases produced during the process, reducing the amount of smoke and other emissions released into the atmosphere.
- Reduced deforestation:Using retorts for charcoal production reduces the pressure on forests and natural resources, as less wood is required to produce the same amount of charcoal compared to traditional methods.
- Cost savings: Charcoal production in retorts is more cost-effective than traditional methods due to the higher quality and consistency of the product, as well as the energy efficiency and reduced labour costs associated with the process.
- Waste reduction: Producing charcoal in retorts generates less waste than traditional methods. The waste products, such as wood tar and pyroligneous acid, can be used for other purposes, such as fuel, fertiliser, and chemicals.
More Information
BBQ charcoal is prized for its high heat output and long burn time, which makes it ideal for grilling meat and vegetables. It is also known for producing a distinct smoky flavour that can enhance the taste of grilled foods and is the most popular fuel source for outdoor cooking that provides a high heat output, a long burn time, and a distinctive smoky flavour.
British BBQ MArket
We don’t have access to real-time market data. However, according to a report by Technavio, a market research company, the barbecue charcoal market in the UK was valued at around £20 million in 2019, and it was expected to grow at a compound annual growth rate (CAGR) of over 8% between 2020 and 2024. The report attributed the growth to increasing demand for outdoor cooking and the growing popularity of barbecues in the UK.
Products
Biochar is a type of charcoal produced from biomass and used as a soil amendment in agriculture. Wood-based biochar is a common type of biochar.
Activated carbon is a highly porous form of carbon with many applications, including water purification, air purification, and chemical processing.
Carbon Black is a form that is produced by burning hydrocarbons, such as natural gas or petroleum, however, it can also be made from wood waste via pyrolysis.
Charcoal briquettes are a type of fuel made from charcoal and used for cooking and heating. Wood waste can be used as a raw material for producing charcoal briquettes.
BBQ charcoal is a popular fuel source used for grilling and cooking food outdoors. It is made from wood that has been burned in the absence of oxygen, creating a lightweight and highly porous material.
Wood tar is a dark, sticky substance that is derived from the heating and distillation of wood. It is commonly used as a traditional preservative for wood and as a natural adhesive in construction.
Wood vinegar, also known as pyroligneous acid, is a by-product of wood carbonisation that has many applications in agriculture and industry.
Smoking water is used in cooking to add a smoky taste to dishes. It is produced by cold smoking, which involves exposing water to smoke for an extended period of time.
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